Home Brew Forums > Home Brewing Beer > General Beer Discussion > What’s In Your Kettle This Weekend? (11/16-11/18)
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Old 11-16-2007, 03:36 PM   #1
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Default What’s In Your Kettle This Weekend? (11/16-11/18)

For me it’s 10-gallons of my Blue Balls Belgian Wit. I did a 10 gallon batch 4 weeks ago for a competition, but had to up the ABV to 5.5% for style guidelines. It’s great, but a little strong so I want a session version as well. Man I forgot how good that brewshop smells with a Belgian Wit bubbling away.

How’s Bout You’s???

What’s in your kettle?


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Old 11-16-2007, 03:48 PM   #2
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Not a darn thing... I'm flying to San Diego to see my in-laws. Gonna have to hit a brew pub somewhere....


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Old 11-16-2007, 03:52 PM   #3
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Nada this weekend. Got a bunch of stuff to get kegged, but no brewing until the following weekend. Then, it'll be a simple American amber ale to see if I can dial-in why my efficiency is still so crappy.

My farkin' hydrometer broke (original one); part of me wonders whether it wasn't giving me accurate readings, but I never got a chance to check it before it went CRASH! (GD wind!)
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Old 11-16-2007, 03:53 PM   #4
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10bbls of IPA
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Old 11-16-2007, 03:54 PM   #5
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Nothing this weekend, but I am going to brewup a Dubbel next weekend. I am hoping the temp doesnt drop too much, or else my basement will be too cold. I am hoping to get one more ale out before I start my lagers. Worse comes to worse though I can always ferment upstairs.
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Old 11-16-2007, 03:54 PM   #6
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My first weekend not brewing since I've been back int he states. I have to travel up to Alabama for Thanksgiving. I was gonna brew today, but my starter is going like it should be... I might brew tommorow though and leave it at my dad's place to ferment. Actually not a bad idea... hmmmmmmmm.
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Old 11-16-2007, 03:55 PM   #7
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OK, yep, gonna brew this beast on Sunday: http://homebrewtalk.com/showthread.php?t=45020
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Old 11-16-2007, 03:55 PM   #8
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Nothing here either. I need to work on my mash tun. I think I'm finished with the plastic false bottom that floats up when submerged. I might go get me a stainless one this weekend.
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Old 11-16-2007, 03:58 PM   #9
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10 gal of BYO Bass Clone.
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Old 11-16-2007, 04:00 PM   #10
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Quote:
Originally Posted by Ó Flannagáin
OK, yep, gonna brew this beast on Sunday: http://homebrewtalk.com/showthread.php?t=45020
No wonder the monks were "silent".

They were to innebriated to talk.


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