Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Priming chart?
Thread Tools
Old 11-16-2007, 01:48 PM   #1
Feedback Score: 0 reviews
Join Date: Nov 2007
Posts: 12
Default Priming chart?

I've read a lot of threads on here and the net about priming for bottling. i've seen everything under the sun being used......corn syrup, sugar (white and brown), cane sugar, fruit concentrate, etc.. anybody feel strongly enough about your specific method that you'd use your procedure and only your procedure and not ever consider another method? i'd love to hear how you prime your cider and why.

also, does anybody have a chart they use for adding priming sugars straight to bottles? a neighbor gave me different size bottles to use and obviously will require different amounts of sugars.



woodwormlumber is offline
Reply With Quote
Old 11-16-2007, 03:52 PM   #2
Feedback Score: 0 reviews
david_42's Avatar
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,575
Liked 144 Times on 136 Posts


Haven't seen a chart for bottle size. Carb drops give guidelines by size, but if you have a wide range of bottles it makes much more sense to prime in bulk, then bottle.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Maybe this will help someone (Mash Chart).... GilaMinumBeer General Techniques 2 02-08-2009 07:31 PM
Am I reading this chart correctly? SiB57 Bottling/Kegging 7 10-15-2007 12:49 PM
Hop Location chart Gabe General Techniques 2 05-19-2006 10:29 PM
Carbination chart???? Autoworx Bottling/Kegging 2 02-04-2006 09:36 AM

Forum Jump

Newest Threads