I am thinking the 10 oz of smoked peat grain might be too strong. I made a smoked porter in the past using Rauch Malt. The smoke flavor was so strong it is just getting drinkable a few years later, I don't want to do that again.
What do you all think, will 10 oz of sm peat be too much for a 12 gallon batch? If so I can split the grains in half and mix it with some others to come up with my specialty grains.