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Old 12-26-2013, 11:49 PM   #1
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Cooked up my first starter yeast about 3.5 hours ago. 1/2 cup Light DME with 2 cups of water. Pitched 2 packs Wyest Irish 1084. It's foaming crazy hard. When I was typing this I went ot check on it to find the foam stopped popped off. I turned off the stir plate. Is this normal?

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Old 12-26-2013, 11:53 PM   #2
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Pic didn't come through for me.

 
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Old 12-26-2013, 11:56 PM   #3
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FermCap-S in the boil (you could add it now too)
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Old 12-26-2013, 11:57 PM   #4
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That much yeast in a 2 cup starter will probably take off like crazy.
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Old 12-26-2013, 11:58 PM   #5
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Copied it to another window and got it, it was just really large

That looks normal to me. How does it smell and taste? If it smells and tastes good I bet you are fine. What yeast is it? As mentioned, firmcap S will solve that problem. Keeps it nice and calm!

 
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Old 12-27-2013, 12:00 AM   #6
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For 2 packs i wouldn't have used less than 2L of wort. You probably didn't hurt anything but you didn't gain much either.
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Old 12-27-2013, 12:05 AM   #7
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No fermcap S available and LBS closed...This batch is really happy.
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Old 12-27-2013, 12:06 AM   #8
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You might want to consider getting a 2L flask.
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Old 12-27-2013, 12:08 AM   #9
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Is suggest either 2x2L or 1x5L flasks.
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Old 12-27-2013, 02:03 PM   #10
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I swirled the starter when it was starting to overflow. It calmed down and looks very good this morning. Will pitch it this evening after I brew.
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Bottled: Chimay Grande Reserve, 115th Dream Hopbursted Imperial IPA, Imperial Bourbon Barrel Stout, Smoke Bomb Imperial Chipotle Smoked Porter, West Coast Radical Red with Citra Dry Hops
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