Doing a Belgian IPA today. 550 yeast. What would u use for hops. I like citrusy so was thinking citra galena a some simcoe.
Started brewing October 2012 with the Irish Car Bomb Stout (extract)
June 2013 Moved to BIAB/Partial Mash
August 2013 Moved to Full Mash 5 Gal MT
August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!