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Old 11-15-2007, 06:54 PM   #1
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Join Date: Feb 2007
Location: New Hampshire
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Default carb or not to carb?

I tried searching for info in whether people preferred Apfelwein carbed or still. Good lord almighty, there is way too much info on Apfelwein! (I guess I am adding to the heap).
My first batch should be ready by Christmas. Should I carb or not? What do you prefer?

To drink, or not to drink??? That is the....gulp, gulp, gulp. Nevermind!

Primary: EdWort's Apfelwein, Scottish Ale
Conditioning: Oatmeal Stout
On the shelf: Copper Ale, Ginger Porter, Sweet Stout (it sucks...future fertilizer)
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Old 11-15-2007, 06:57 PM   #2
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It's a personal preference, but I like it carbed. Neither way is wrong
On Tap: Whatever I just brewed (got sick of updating it)
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