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Old 12-25-2013, 02:19 AM   #1
Sep 2012
Quebec, Quebec
Posts: 505
Liked 5 Times on 5 Posts

My beer is an IPA and currently looks really really cloudy.. I used clarity ferm and irish moss.

I am 1 or 2 days from kegging, currently cold crashing. What can be done at this stage?

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Old 12-25-2013, 02:25 AM   #2
cluckk's Avatar
Apr 2005
San Antonio, TX
Posts: 1,599
Liked 361 Times on 230 Posts

"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.

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Old 12-25-2013, 02:28 AM   #3
I once had a thought,
ChefRex's Avatar
Dec 2012
Woodbridge, NJ
Posts: 10,307
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Originally Posted by Yooper View Post

Oh, shaddup already!

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Old 12-25-2013, 02:30 AM   #4
runningweird's Avatar
Dec 2009
State Line, PA, Pennsylvania
Posts: 2,068
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i have this problem all the time, I always want to rush to keg and drink, so I end up drinking cloudy beer. if you wait a week or two it will clear out.
My 6 Tap Long Draw Tower Build:

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Old 12-25-2013, 02:39 AM   #5
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 5,118
Liked 975 Times on 706 Posts

what to do?

1) wait. team will allow the beer to clear.

2) accept that if you dry-hop, getting a perfectly clear beer can be a challenge. dry-hopping will make a beer cloudier.
What hops should I grow? Looking for cheap honey?
- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

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Old 12-25-2013, 02:43 AM   #6
May 2012
Raleigh, NC
Posts: 2,279
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You can add some gelatin while crash cooling. It will drop most of the yeast in a day or 2.

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Old 12-25-2013, 05:04 AM   #7
BigFloyd's Avatar
Dec 2012
Tyler, Texas
Posts: 5,265
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Let it cold crash a week at about 35*F. Give the process time to happen.
Good Temp Control -----> Happy Yeast ------> Tasty Brew

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Old 12-25-2013, 05:24 AM   #8
May 2013
Columbus, OH and Buffalo, NY
Posts: 339
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Google "gelatin fining in keg." Give it a few days and I'll be golden

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Old 12-25-2013, 05:41 AM   #9
BansheeRider's Avatar
Dec 2012
Posts: 1,511
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Originally Posted by billl View Post
You can add some gelatin while crash cooling. It will drop most of the yeast in a day or 2.
Along with the hop flavor and aroma
Good judgement comes from experience, experience comes from bad judgement.

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Old 12-25-2013, 06:36 AM   #10
Jan 2013
Posts: 131
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I disagree that gelatin will remove hop flavor or aroma. I have used it many different times and to be honest I think you loose more flavor and aroma waiting for it to clear.
Use gelatin after the beer is already cold (35-45 degrees roughly). Then leave for 24-48 hours. That produces very clear beer.

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