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Old 12-24-2013, 07:51 PM   #1
bigdaddybrew's Avatar
Apr 2011
Jackson, Michigan
Posts: 539
Liked 79 Times on 55 Posts

Recipe Type: All Grain   
Yeast: US-05 dry   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.048   
Final Gravity: 1.011   
IBU: 27   
Boiling Time (Minutes): 60   
Color: SRM 6   
Primary Fermentation (# of Days & Temp): 21 days at 66f   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Smooth, golden, fluffy head, soft hop aroma, some fruity aroma, faint caramel.   


6 lbs Pilsner Malt
1 lbs 20 L Crystal Malt
1 lbs Flaked Corn

1 tsp Irish Moss 15 min boil

0.5 oz Cascade pellets 60 min boil
0.5 oz Cascade pellets 30 min boil
0.5 oz Hallertau pellets 15 min boil
0.5 oz Hallertau pellets 5 min boil

Mash at 152f for 60 minutes
Primary: hopes and dreams
Kegged: Summer Citra Cerveza, Summer Haze IPA, Kentucky Common
Bottled: Amber Ale
Future: Belgian something

Long life-quick death-cold beer.

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