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Old 12-24-2013, 07:35 PM   #1
bigdaddybrew's Avatar
Apr 2011
Jackson, Michigan
Posts: 539
Liked 79 Times on 55 Posts

Recipe Type: All Grain   
Yeast: Nottingham dry   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.035   
Final Gravity: 1.010   
IBU: 27   
Boiling Time (Minutes): 60   
Color: 3 SRM   
Primary Fermentation (# of Days & Temp): 7 days at 60f then 7 days at 68f   
Additional Fermentation: Cold crash 2 days 40f   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Smooth, creamy head, easy to drink, faint malt aroma, soft flowery Willamette aroma.   


4 lbs Vienna Malt
1 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)

1 tsp Irish Moss for 15 min boil

1 oz of Cluster Pellets 40 minutes of boil
1 oz of Willamette pellets at flameout

Mash 60 minutes at 150f
Primary: hopes and dreams
Kegged: Summer Citra Cerveza, Summer Haze IPA, Kentucky Common
Bottled: Amber Ale
Future: Belgian something

Long life-quick death-cold beer.

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