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Old 12-24-2013, 02:57 PM   #1
neild5
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Apr 2010
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I have a batch of Porter in bottles that I overcarbed, is there anything I can do to salvage this batch?

 
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Old 12-24-2013, 03:00 PM   #2
dyqik
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Jun 2013
Maynard, MA
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With the bottles at an intermediate temperature - about 60-65F, or room temperature, open them to release pressure, and then recap.

 
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Old 12-24-2013, 04:40 PM   #3
BigFloyd
 
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Dec 2012
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Or you can simply pour the bottle(s) into a pitcher or other container and serve from that.
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