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Old 12-24-2013, 02:57 PM   #1
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Default Over carbed beer

I have a batch of Porter in bottles that I overcarbed, is there anything I can do to salvage this batch?

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Old 12-24-2013, 03:00 PM   #2
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With the bottles at an intermediate temperature - about 60-65F, or room temperature, open them to release pressure, and then recap.
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Old 12-24-2013, 04:40 PM   #3
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Or you can simply pour the bottle(s) into a pitcher or other container and serve from that.
Good Temp Control -----> Happy Yeast ------> Tasty Brew
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