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Old 12-23-2013, 05:01 PM   #1
Sep 2013
Parker, CO
Posts: 224
Liked 29 Times on 24 Posts

I'm getting ready to keg and bottle an apfelwein that has been in primary for 11 weeks. I'd like to use the yeast cake for a batch of skeeter pee. Is this yeast cake too old? Are there enough viable yeast cells to do the job?

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