Nottingham is a very popular and versatile strain. Safale US-05 will work well for American beers. Safale S-04 will work if you like English beers.
Those are all dry yeasts. You will get much more selection with liquid yeast, but as indicated above you will either need to make starters or pitch multiple packs/vials.
Fermenting: Gose, Lichtenhainer
Souring/Funkifying: Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale Ale, Oud Bruin, Session Kriek
Bottled: Imperial IPA, APA, American Amber, Scottish 60/-, Robust Porter, Strong Mild
Casked: Scottish 80/-
Bottle Cellar: Brett B Tripel, Brett C English Barleywine, Lamebic, Quadrupel, Tripel, Brett C Bitter, Wild Cider, Bourbon Barrel Sour Stout, Wee Heavy