Originally Posted by Fenster
Has anyone tried either NB's Dawson's Kriek or AHS's Brewferm Kriek?
No, but if you want something like a real Kriek you'll need Wyeast Lambic blend, or the like, and an investment of almost a year at least. If you want to 'clone' the sweet style Krieks(like Lindemans) you'll have to find a way to back-sweeten the beer once its done - kegging could be one way, or artificial sweetners(I don't like them). Or find someway to kill/filter the wild yeast and then add loads of lactose.