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Old 12-20-2013, 04:28 PM   #1
skitamofo
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Oct 2013
Sudbury, Ontario
Posts: 130
Liked 16 Times on 15 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1084   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.050   
Final Gravity: 1.010   
IBU: 23.9   
Boiling Time (Minutes): 60   
Color: 15.9   
Primary Fermentation (# of Days & Temp): 11   
Tasting Notes: Slight caramel flavour   

BIAB 60 min mash

10lbs 2 row
8oz Crystal 40L
4oz Roasted Barley(500 SRM)
0.5oz EKG 60 mins
1oz EKG 30 mins
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Bottled: Irish Red
Fermenting: Nothing :(
Planned: IPA

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Old 01-25-2014, 04:51 PM   #2
tkenne89
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Jul 2013
Chicago, Illinois
Posts: 2


I'm considering brewing this for a St. Paddy's day party we have every year. How did this turn out? Also how was the color? I know using roasted barley can darken the beer a little bit.

 
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Old 01-27-2014, 06:56 PM   #3
electrolight
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Sep 2013
Posts: 255
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Skita... We need more info!

 
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Old 01-28-2014, 01:54 AM   #4
skitamofo
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Oct 2013
Sudbury, Ontario
Posts: 130
Liked 16 Times on 15 Posts


Sorry i have been busy. This turned out good.. Was a little darker than i would have liked but was still a dark, wine like red. What info do u need electrolight? Oh i used Wyeast Irish yeast as well.

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Bottled: Irish Red
Fermenting: Nothing :(
Planned: IPA

 
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Old 01-28-2014, 10:16 AM   #5
electrolight
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Sep 2013
Posts: 255
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Ok cool. Yeah I was just wondering how it turned out. Is it the beer in your profile pic? If not, what beer is that?

 
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Old 02-17-2014, 06:37 PM   #6
skitamofo
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Oct 2013
Sudbury, Ontario
Posts: 130
Liked 16 Times on 15 Posts


That beer was a IPA I did a while back.

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Bottled: Irish Red
Fermenting: Nothing :(
Planned: IPA

 
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Old 04-07-2015, 08:20 PM   #7
ncbrewer
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Jul 2011
New Bern, NC
Posts: 2,106
Liked 277 Times on 237 Posts


I tried this not too long ago - it was terrific. Thanks for posting.

 
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Old 12-04-2015, 09:51 PM   #8
cdunn1221
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May 2013
Posts: 57


Hey what was mash temp?
Did you sparge?

Thanks

 
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Old 12-14-2015, 06:09 AM   #9
hawker
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Dec 2013
Posts: 4


Quote:
Originally Posted by cdunn1221 View Post
Hey what was mash temp?
Did you sparge?

Thanks
Same Question

What was mash Temp?

 
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