About two months ago i started on my cider where it has sat since. Today i am planning on racking into a keg and back sweetening. My plan is to pour a can of apple concentrate in to the keg add 1 1/2 tsp potassium sorbate and a crushed campden tablet the rack the three gallons of cider on top. Then pressurize and cool. Any thoughts?
Starter - Onyx IPA
Primary - The Elf's' Reward
Kegged - Too Sweet Honey Ale
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