Hey everyone, trying this brew:
I substituted a WYEAST Irish Ale Smack Pack for the yeast listed, and added 3 sticks of cinnamon at the 6 minute point of the boil.
Now...it's already done and I should have likely asked beforehand, but the recipe says to add the flaked oats at the end of the boil. I just dumped 'em in loose. They stayed in during the cooling process (about 20 minutes) and I did not transfer them to the fermenter, leaving them with the trub.
In retrospect that seems odd. Will adding them at the end like I did do anything to the brew or should I have bagged them and added them earlier in the boil?