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Old 12-18-2013, 12:21 AM   #1
skitter
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Shiner Bock under dark beers on the menu...

Side note: havnt been here since I started brewing, their PM Porter tastes very bland now



 
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Old 12-18-2013, 02:19 AM   #2
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I dunno....If I was making a beer list for a menu, I might put Shiner Bock under the 'dark' beer section. But then, if I was running a brewpub like BJs is supposed to be....I wouldn't have a vague menu section labeled "dark" beer.



 
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Old 12-18-2013, 03:11 AM   #3
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Under the Dark Beer was listed Guiness, Newcastle, and Shiner Bock

 
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Old 12-18-2013, 03:39 AM   #4
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I've been impressed with the beer at my local BJs, wonder if it varies from location to location? I like the IPA, Stout and they had a nice oak barrel aged strong ale with a hint of sourness.

Never paid attention to the non-BJs beers.

 
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Old 12-18-2013, 04:07 AM   #5
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The only reason i go there is for the great selection of brews. Food and service at the local B.J.s stinks big time.
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Old 12-18-2013, 04:15 AM   #6
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We just got one down here and I must say I do like the porter and the stout. However there other brews are weak.
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Old 12-18-2013, 04:24 AM   #7
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The BJs close to me has about 15 or so guest taps. Most are weak, but they do have a few good local brews. Not huge on their own beers, though the fresh hop beer this summer was pretty good.

 
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Old 12-18-2013, 08:53 AM   #8
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The more I brew the more bland BJ's gets. The chicken Bacon ranch pizza is the dank tho.

 
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Old 12-18-2013, 01:21 PM   #9
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I hear you, I tried quite a few by the end of the night, didn't like the stout, the porter was bland and tasted stale/flat. Ended the night with a few glasses of the Nutty Brunette, which was pretty tasty.

 
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Old 12-18-2013, 01:38 PM   #10
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Quote:
Originally Posted by Brewmex41 View Post
The more I brew the more bland BJ's gets. The chicken Bacon ranch pizza is the dank tho.
...the dank...

Take pity on an old fart, is "the dank" a good thing?



 
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