Originally Posted by beauvafr
I am looking to do the Stone Sublimely clone, but I plan on adding standard Rye Malt (10%).
What do you think of the idea? Will it ruin it? Should I add it to the mash or steep?
So far here it is :
Canadian 2-Row Malt 11.0 lb 78%
Rye (US) 1.5 lb 10%
Crystal 60L (CA) 0.8 lb 5%
Carafa III (DE) 0.8 lb 5%
Not sure if you've had Firestone Walker Wookey Jack, but that's a black rye IPA and its delicious. There's a clone recipe on here if you do a search for it. I've brewed it and its damn close.