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Old 12-15-2013, 07:43 PM   #1
Apr 2013
Beaver, PA
Posts: 19
Liked 3 Times on 3 Posts

I'm making a 50/50 wheat brew today.
I was thinking of saving some of the tail runnings to can for starter wort.
My question is, would that much wheat be ok for a starter, or should I just wait till I have an all barley grist for canning up some more starters?

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Old 12-23-2013, 11:54 PM   #2
JLP's Avatar
Nov 2012
Fairbanks, AK
Posts: 394
Liked 22 Times on 18 Posts

It should be fine in the future as long as you use it for another wheat based beer.

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Old 12-23-2013, 11:58 PM   #3
masonsjax's Avatar
Apr 2009
Frederick, MD
Posts: 3,140
Liked 613 Times on 429 Posts

It's still maltose, should be fine.

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