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Old 12-10-2013, 07:21 AM   #1
TheGreatRoad
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Default The Magmettecent

Recipe Type: All Grain
Yeast: American Ale (Wyeast #1056)
Batch Size (Gallons): 2.5
Original Gravity: -
Final Gravity: -
IBU: 39
Boiling Time (Minutes): 60
Color: 5.6
Primary Fermentation (# of Days & Temp): 7@68
Additional Fermentation: 7 on Gas
Secondary Fermentation (# of Days & Temp): 7@68
Tasting Notes: -

I've brewed this one a couple times now and it's turned out well enough to share. Of course, then I had to name it...I'll get better at that!
Has a sweet wheat taste to it with a nice haze and with a malty flavor. Something different. Sorry that it's a small batch, but that's my setup at the moment.


3 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 1 63.6 %
1 lbs 12.8 oz Wheat Malt, Ger (2.0 SRM) Grain 2 32.7 %
2.4 oz Honey Malt (25.0 SRM) Grain 3 2.7 %
0.8 oz Melanoiden Malt (20.0 SRM) Grain 4 0.9 %
0.50 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 18.3 IBUs
0.25 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 12.8 IBUs
0.25 oz Magnum [14.00 %] - Boil 10.0 min Hop 7 8.4 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -

BIAB
2.5gal @ 161* for 75 mins
Mash out at 168 for 10.

In the end this may not be an APA, but it fit the style. Cheers.
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Old 12-18-2013, 04:56 PM   #2
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Here's a pic.

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