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Old 12-08-2013, 04:54 PM   #1
SpecialGreg
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Oct 2013
Fallbrook, California
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so i made my 2nd yeast starter for a double ipa i was going to brew today and i made it a little bit bigger i think 1600ml and this morning when i checked it, it had overflown so i was just curious as to if my starter was still good.. cause when i was cleaning i was cleaning what my guess was yeast off the inside of my fermentation chamber.. please help. thanks

 
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Old 12-23-2013, 11:36 PM   #2
JLP
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Nov 2012
Fairbanks, AK
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Your starter will be good after an overflow, but you are losing yeast when this happens. I had to have this happen to me a few times before I learned not to fill up the beaker.

 
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