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Old 12-08-2013, 09:34 AM   #1
brewbeginner
Recipes 
 
Sep 2013
Posts: 19
Liked 4 Times on 3 Posts


Recipe Type: Partial Mash   
Yeast: wyeast 1762   
Batch Size (Gallons): 5   
Original Gravity: 1.064   
Final Gravity: 1.016   
IBU: 47.9   
Boiling Time (Minutes): 60   
Color: 37   
Primary Fermentation (# of Days & Temp): 1 week 72   
Secondary Fermentation (# of Days & Temp): 1 week 72   
Tasting Notes: might be to bitter for some but still nice   

6 lbs blackstrap molasses
3 lbs biscuit malt ( mashed )

2 oz hallertau pellet hops 50 min
1 oz tettnanger u.s. 15 min
1 oz fuggle u.s. 10 min

 
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