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Old 11-14-2007, 12:03 AM   #31
SuperiorBrew
Recipes 
 
Aug 2007
Posts: 1,676
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Grains
Rahr 2-Row Pale
Crisp Maris Otter
Rahr White Wheat

Hops
Fuggle
Hallertau Hersbrucker
Saaz or Willamette

Yeasts
1272 American Ale Yeast II
1056 American Ale Yeast
2007 Pilsen Lager Yeast

Adjuncts
Honey
Flaked Wheat
Flaked Oats

 
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Old 11-14-2007, 12:04 AM   #32
Beerrific
 
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Mar 2007
Georgia
Posts: 5,562
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Quote:
Originally Posted by Ó Flannagáin
I'm pretty sure roasted barley is unmalted.
Yeah, this is my understanding:
raw, roasted= roasted barley (therefore an adjunct since it is not malted)
malted, roasted= black malt or black patent

According to Palmer roast barely "has less of a charcoal "bite" to it than does Black Patent." I would like to taste some side by side to compare.

 
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Old 11-14-2007, 12:26 AM   #33
Fogareu Br
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Aug 2006
Araraquara - SP - Brazil
Posts: 18

Grains
Pilsener
Chocolate Malt
Wheat Malt

Hops
Chinook
Hallertau
Saaz

Yeasts
SafAle English Ale S04
SafLager W. Euro Lager S23
Nottingham

Adjuncts
Flaked Oats
Flaked Corn (Maize)
Flaked Barley
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