Originally Posted by Ó Flannagáin
I'm pretty sure roasted barley is unmalted.
Yeah, this is my understanding:
raw, roasted= roasted barley (therefore an adjunct since it is not malted)
malted, roasted= black malt or black patent
According to Palmer roast barely "has less of a charcoal "bite" to it than does Black Patent." I would like to taste some side by side to compare.