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Old 11-13-2007, 04:31 AM   #11
Ó Flannagáin
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Well, if you consider roasted a grain,w ouldn't you consider all the flaked as well?

 
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Old 11-13-2007, 04:33 AM   #12
Bernie Brewer
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Yeah I probably would, but just the barley and wheat.
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Old 11-13-2007, 04:34 AM   #13
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Quote:
Originally Posted by Fingers
That would be my thought. I added the crystal 60 thinking that I could further roast it for deeper color.
That's why I went 40. Same thinking.
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Old 11-13-2007, 04:48 AM   #14
bradsul
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Probably should have labeled 'grains' as 'malt' given that 'adjunct' was also a category.
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Old 11-13-2007, 02:23 PM   #16
Soulive
 
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Which 3 grains?
Maris Otter British 2-row
Crystal 60
Vienna malt or Munich (I'm torn)

Which 3 hops?
Centennial
Northern Brewer
EKG

Which 3 yeasts?
Fermentis us-56
Nottingham
WLP300

Which 3 Adjuncts?
Brown Sugar
Flaked wheat
Roasted Barley
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Old 11-13-2007, 04:14 PM   #17
iamjonsharp
 
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Oct 2006
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Grain: Belgian Pilsner Malt, Crystal 40L, Roasted Barley
Hops: Warrior, Cascade, Fuggles,
Yeast: S-04 (English Ale), S-05 (American Ale), WLP500 (Trappist Ale)
Adjuncts: Honey, Corn Sugar, Candi Sugar
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Old 11-13-2007, 04:27 PM   #18
Evan!
 
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Maris Otter, Crystal 40L, Munich

Cascade, EKG, Hallertauer

US-05, Wyeast 1762, Wyeast 3068

Dextrose, Flaked wheat, Roasted barley
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Old 11-13-2007, 04:34 PM   #19
david_42
 
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Grains: 2 Row, Caramel 80, Chocolate
Hops: Columbus, Nugget, EKG
Yeast: Nottingham, London Ale
Adjuncts: Flacked Corn, Flacked Rye, MD
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Old 11-13-2007, 04:46 PM   #20
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Quote:
Originally Posted by Bernie Brewer
BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless
Since it is not malted it is technically considered an adjunct.

 
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