Pick 3 - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pick 3

Thread Tools
Old 11-13-2007, 04:31 AM   #11
Ó Flannagáin
Registered User
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts

Well, if you consider roasted a grain,w ouldn't you consider all the flaked as well?

Reply With Quote
Old 11-13-2007, 04:33 AM   #12
Bernie Brewer
Grouchy Old Fart
Bernie Brewer's Avatar
Feb 2006
Eldorado, WI
Posts: 7,507
Liked 148 Times on 59 Posts

Yeah I probably would, but just the barley and wheat.
I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett

Reply With Quote
Old 11-13-2007, 04:34 AM   #13
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 42 Times on 29 Posts

Originally Posted by Fingers
That would be my thought. I added the crystal 60 thinking that I could further roast it for deeper color.
That's why I went 40. Same thinking.
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.

Reply With Quote
Old 11-13-2007, 04:48 AM   #14
bradsul's Avatar
Sep 2006
Ontario, Canada
Posts: 4,898
Liked 32 Times on 25 Posts

Probably should have labeled 'grains' as 'malt' given that 'adjunct' was also a category.
Canadian Brewers Unite!

Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station

Reply With Quote
Old 11-13-2007, 02:23 PM   #16
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

Which 3 grains?
Maris Otter British 2-row
Crystal 60
Vienna malt or Munich (I'm torn)

Which 3 hops?
Northern Brewer

Which 3 yeasts?
Fermentis us-56

Which 3 Adjuncts?
Brown Sugar
Flaked wheat
Roasted Barley

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

Reply With Quote
Old 11-13-2007, 04:14 PM   #17
iamjonsharp's Avatar
Oct 2006
Cincinnati, OH
Posts: 577
Liked 16 Times on 11 Posts

Grain: Belgian Pilsner Malt, Crystal 40L, Roasted Barley
Hops: Warrior, Cascade, Fuggles,
Yeast: S-04 (English Ale), S-05 (American Ale), WLP500 (Trappist Ale)
Adjuncts: Honey, Corn Sugar, Candi Sugar
Primary - Pale Mild, Ginger Ale, Brown Porter
Secondary - Stupid Berliner Weiss that won't sour...

Reply With Quote
Old 11-13-2007, 04:27 PM   #18
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts

Maris Otter, Crystal 40L, Munich

Cascade, EKG, Hallertauer

US-05, Wyeast 1762, Wyeast 3068

Dextrose, Flaked wheat, Roasted barley
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Reply With Quote
Old 11-13-2007, 04:34 PM   #19
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Grains: 2 Row, Caramel 80, Chocolate
Hops: Columbus, Nugget, EKG
Yeast: Nottingham, London Ale
Adjuncts: Flacked Corn, Flacked Rye, MD
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Reply With Quote
Old 11-13-2007, 04:46 PM   #20
Beerrific's Avatar
Mar 2007
Posts: 5,562
Liked 54 Times on 46 Posts

Originally Posted by Bernie Brewer
BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless
Since it is not malted it is technically considered an adjunct.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Help me pick a kit Snyder Extract Brewing 8 06-03-2009 09:25 PM
Why do they have to pick at it? malkore Drunken Ramblings and Mindless Mumbling 26 12-12-2007 09:44 PM
Pick 3 or go with out Brew-boy Recipes/Ingredients 5 11-23-2007 03:29 AM
Help me pick a name.... Pirate Ale Label Display & Discussion 17 06-23-2007 07:35 AM

Forum Jump