Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Salmon Oscar
Reply
 
Thread Tools
Old 11-13-2007, 02:08 AM   #1
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 36 Times on 25 Posts

Default Salmon Oscar

Scored MAJOR points by making this tonight:

2 Salmon filets
1 pack of rice pilaf
1 bunch asparagus
1 pack lump crabmeat (near the canned tuna)
1 pack of hollandaise sauce

Start the rice pilaf, the kind that takes 20 minutes to make. When it starts boiling, place a collander over the top and put the asparagus in it.

When you have 15 minutes left, put the salmon in the oven (on broil - high) with a slice of lemon on each piece.

When you have 5 minutes left, flip the salmon and make the hollandais sauce per the recipe.

When it's all done plate as follows:

Bed of rice, then 4-5 pieces of asparagus, then salmon, then crab meat, then hollandais sauce. Pair with either a WIt beer or a glass of white wine.


__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline
 
Reply With Quote
Old 11-13-2007, 02:16 AM   #2
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,950
Liked 99 Times on 84 Posts
Likes Given: 1

Default

What ingredient makes it an "Oscar"?


__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote
Old 11-13-2007, 02:17 AM   #3
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 36 Times on 25 Posts

Default

Quote:
Originally Posted by homebrewer_99
What ingredient makes it an "Oscar"?
Asparagus, holandaise and crab
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline
 
Reply With Quote
Old 11-13-2007, 02:18 AM   #4
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mutilated1's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Hoover, Alabama USA, Alabama
Posts: 2,195
Liked 38 Times on 26 Posts
Likes Given: 1

Default

The crabmeat, the asparagus and the hollandaise make it "oscar" style

Hey here is how you make the hollandaise sauce - its really easy


1 stick butter
4 egg yolks
1 table spoon lemon juice
sprinkle of salt

whisk it a pan till the butter melts, and it starts to thicken

Mutilated1 is offline
 
Reply With Quote
Old 11-13-2007, 02:28 AM   #6
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,950
Liked 99 Times on 84 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Cheesefood
Asparagus, holandaise and crab
Thanks for not inviting me over tonight...I would only eat the rice, maybe some crab...

I never acquired a taste for the other ingredients...I'm a very picky eater. To me, fish and asparagus are right up there with that blended mixture they used to drink on Fear Factor.


__________________
HB Bill

homebrewer_99 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone brewed Oscar Blues Gordon clone? Gibbnal Recipes/Ingredients 13 05-21-2013 12:19 AM
Canned Salmon arturo7 Cooking & Pairing 19 02-20-2010 11:54 PM
Oscar Blues Extract Recipes? BA_from_GA Recipes/Ingredients 1 02-19-2009 01:22 AM
Salmon Pairings Timber Cooking & Pairing 10 02-10-2009 04:06 AM
Fat Tire Clone w/ Blackend Salmon 7.1.08 BigHops Home Brewing Photo Forum 3 07-02-2008 07:17 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS