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Old 11-13-2007, 02:08 AM   #1
Cheesefood
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Jul 2005
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Scored MAJOR points by making this tonight:

2 Salmon filets
1 pack of rice pilaf
1 bunch asparagus
1 pack lump crabmeat (near the canned tuna)
1 pack of hollandaise sauce

Start the rice pilaf, the kind that takes 20 minutes to make. When it starts boiling, place a collander over the top and put the asparagus in it.

When you have 15 minutes left, put the salmon in the oven (on broil - high) with a slice of lemon on each piece.

When you have 5 minutes left, flip the salmon and make the hollandais sauce per the recipe.

When it's all done plate as follows:

Bed of rice, then 4-5 pieces of asparagus, then salmon, then crab meat, then hollandais sauce. Pair with either a WIt beer or a glass of white wine.
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Old 11-13-2007, 02:16 AM   #2
homebrewer_99
 
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What ingredient makes it an "Oscar"?
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Old 11-13-2007, 02:17 AM   #3
Cheesefood
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Quote:
Originally Posted by homebrewer_99
What ingredient makes it an "Oscar"?
Asparagus, holandaise and crab
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Old 11-13-2007, 02:18 AM   #4
Mutilated1
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The crabmeat, the asparagus and the hollandaise make it "oscar" style

Hey here is how you make the hollandaise sauce - its really easy


1 stick butter
4 egg yolks
1 table spoon lemon juice
sprinkle of salt

whisk it a pan till the butter melts, and it starts to thicken


 
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Old 11-13-2007, 02:28 AM   #6
homebrewer_99
 
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Quote:
Originally Posted by Cheesefood
Asparagus, holandaise and crab
Thanks for not inviting me over tonight...I would only eat the rice, maybe some crab...

I never acquired a taste for the other ingredients...I'm a very picky eater. To me, fish and asparagus are right up there with that blended mixture they used to drink on Fear Factor.
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