This will be an extract w/steep, it is kind of a variation of the last hefeweizen i did...
1lb weyermann pale wheat
8oz munich 40
6lbs wheat LME (65% wheat-35%barley)
As for hops: Are there any other acceptable hop substitutes excluding Tettnang and Hallertau anyone would suggest using as a substitute? Midwest is out of both until December and alot of the 'acceptable' substitutes arent of noble variety.
Any critique, suggestions, comments are welcomed!