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Old 11-12-2007, 02:49 PM   #1
iamjonsharp
 
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Recipes 
 
Oct 2006
Cincinnati, OH
Posts: 577
Liked 16 Times on 11 Posts


Recipe Type: All Grain   
Yeast: S-05 American Ale   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.046   
Final Gravity: 1.007   
IBU: 30-40ish   
Boiling Time (Minutes): 30   
Color: 7ish SRM   
Primary Fermentation (# of Days & Temp): 21   

8# Pale Ale Malt
1# Crystal 40L

1.5 oz Hop Suey @ 30 min (Austin Homebrew's blend of leftovers ~6% AAU)
1.25 oz Hop Suey @ 15 min
1.25 oz Hop Suey @ 3 min

1/2 Whirfloc Tablet @ 15 min

Single Mash Infusion @ 154F for 60 minutes
Mash Out @ 168F

30 Minute Boil

Primary 21 days @ 68F

Bottle with 5 oz Corn Sugar
__________________
Primary - Pale Mild, Ginger Ale, Brown Porter
Secondary - Stupid Berliner Weiss that won't sour...

 
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