London Porter (not Fullers clone) (AG)

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Buford

Well-Known Member
Joined
Oct 16, 2006
Messages
1,383
Reaction score
16
Location
Richmond, VA
Recipe Type
All Grain
Yeast
SafAle English Ale (DCL Yeast #S-04)
Yeast Starter
none
Batch Size (Gallons)
5
Original Gravity
1.047
Final Gravity
1.014
Boiling Time (Minutes)
90 min
IBU
34.6 IBU
Color
28 SRM
Primary Fermentation (# of Days & Temp)
7 days at 68 F
Secondary Fermentation (# of Days & Temp)
14 days at 68 F
This makes for a good English brown porter with some chocolate notes.

6 lbs 12.0 oz Maris Otter (4.0 SRM)
1 lbs Barley, Flaked (1.7 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Chocolate Malt (450.0 SRM)
8.0 oz Special B (Dingemans) (147.5 SRM)
8.0 oz Special Roast (50.0 SRM)

1.00 oz Goldings, East Kent [6.90 %] (60 min)
1.00 oz Fuggles [4.00 %] (20 min)

Mash at 156 F for 60 minutes using 1.25 quarts per lb of grain. Sparge to collect about 7 gallons of wort.
 
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