I thought hop utilization is lower for partial boils (at least with high-IBU recipes, since you're loading the IBU potential of the boil and then cutting it with 0 IBU water) but scales fine with batch size.
Feel free to correct me if I'm wrong. It's been known to happen.
Primary: Hothead Caramel Amber Ale
Secondary: Osmanthus Mead
Bottled: Four Caveats Oatmeal Porter, November 2014 RIS, Next Winter Barleywine, 'Name Pending' House IPA, Osmanthus and Sichuan Peppercorn Saison (桂花花椒赛松)
Bottle Aging: Bochet, Baby Bochet
Coming Up: ???
Hops: Citra, Cascade, Simcoe, Caliente, Hüll Melon, Lemon Drop, Pacifica, Sorachi Ace