I thought hop utilization is lower for partial boils (at least with high-IBU recipes, since you're loading the IBU potential of the boil and then cutting it with 0 IBU water) but scales fine with batch size.
Primary: Next Winter Barleywine
Bottled: RIS, Crap IPA with too much coffee, Infected (but still intriguing) Saison, Trial APA 1.0 and 2.0, Trial IPA
Coming Up: Hefeweizen? Trial IPA 2.0
Hops: Caliente, Ahtanum, Nelson, Azacca, Equinox, Fantasia, Huell Melon, Lemon Drop, Pacifica, Sorachi
Currently Thinking: Nelson Sauvin and Citra are basically cheat codes for IPAs...