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Old 11-25-2013, 09:10 PM   #1
Jul 2012
Posts: 134
Liked 4 Times on 3 Posts

I pronounce it 'pucaaaaauuuuhhhns', but anyways, is there a simple way to impart pecan flavor in an ale besides pecan flavoring? I dis the pecan flavoring but it smelled so strong I was worries it might have too much kick

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Old 12-03-2013, 06:54 AM   #2
Feb 2012
Oakland, CA
Posts: 936
Liked 75 Times on 45 Posts

Yeah…you can use actual pecans. There are explanations of how to go about it in the "regular" forums here, just do a bit of searching. I did a wild rice + pecan + corn + molasses ale one time, using techniques I found on here. Came out pretty good. Very nutty. The molasses was a bad call, but a few months of mellowing and it was quite good.

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