Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Sierra Nevada Pale Ale Clone from BYO
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Old 07-30-2006, 02:55 PM   #21
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Tony
Could you post your SNPA recipe I would like to do a partial extract and you were SOOoooo excited about yours I would like to try it.
Thanks
JJ


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Old 03-02-2009, 11:10 PM   #22
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I just all-grained this clone using BYO recipe for advice. The only substitutes I made were the hops (i know, the most important part right?) I ended up using .75perle+.25cascade for 90 mins and .25perle+.75cascade for 15 and dry hopped with 1oz cascade. Gonna be ready in three weeks, i like em dry and bottled. Took a hydro and taste when going to secondary, tasted amazing. Will post again when crackin em'!
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Old 03-28-2009, 02:55 AM   #23
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just wanted to update: my brew came out amazing. was everything i liked about snpa, but the missing addition of the magnum left it missing a bit of the bitter bite. I would definately suggest this recipe though...
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Old 04-13-2009, 06:03 PM   #24
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Could you guys post the all-grain recipe versions that you used that came out so good? Sounds like the Magnum is the key...
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Old 04-13-2009, 08:39 PM   #25
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Quote:
Originally Posted by bnscherm View Post
Could you guys post the all-grain recipe versions that you used that came out so good? Sounds like the Magnum is the key...
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Old 04-14-2009, 01:32 AM   #26
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Here's mine:

If you click on the pic it takes you to webshots, once there click on it again and then choose fullscreen and you should be able to see it fine.


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Old 02-01-2010, 06:08 PM   #27
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Originally Posted by DeRoux's Broux View Post
yep, some, but not all brewery web pages have a lot of info. SN is one that gives out a good bit of info on their brews.

SNPA Clone in May June '05 BYO
5 G / extract w/ grains
og 1.052 fg 1.011 ibu 37 srm 11 abv 5.3%
1.8 lbs light dried malt extract
4 lbs light liquid malt extract (add after adding 15 min hop addition and irish moss, kill heat, stir in well, then resume the boil)
1 lb 2-row
1 lb crystal malt 40
2.5 aau magnum hops (0.18 oz) 60 min
4.8 aau perle hops (0.7 oz) 60 min
5 aau cascade hops (1 oz) 15 min
0.75 oz cascade hops 0 min
0.75 whole cascade hops dry hop
1 tsp irish moss @ 15 min
Wyeast American Ale (1056) or White Labs Cali Ale (WLP001)
1.5 qt yeast starter
7/8 cup corn sugar for priming
Maybe i'm not reading this correctly but doesn't .18 oz and .7 oz for 60 min seem like too little amount for the hops?
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Old 02-07-2013, 03:49 PM   #28
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This may be an old thread but I am looking forward to brewing this SNPA this weekend!
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Old 03-29-2013, 01:26 PM   #29
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I bought the SNPA clone from Northern and I'm looking for suggestions on how to improve the flavor and/or increase ABV. I'm thinking of adding some honey but I've never done that before so I thought I'd ask and see what you guys thought.
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Old 03-29-2013, 01:38 PM   #30
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Adding table sugar at flameout would increase the ABV without changing the flavor much.


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