Force carbinng a witbier - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Force carbinng a witbier

Reply
 
Thread Tools
Old 11-24-2013, 08:33 PM   #1
maplemontbrew
Recipes 
 
Oct 2013
Posts: 92


Just put filled my first keg and am force carbing a witbier at 9 psi ( per the chart) at 35 degrees in my kegarator. Does that sound about right? How long should it take? Thanks.
__________________
Kentucky Ebrewer. Hefeweizen is my first love!

 
Reply With Quote
Old 11-24-2013, 09:16 PM   #2
day_trippr
Recipes 
 
May 2011
Stow, MA
Posts: 17,539
Liked 3015 Times on 2255 Posts


Might want to check out this page, where you'll find a CO2 pressure calculator widget that you can find numerous styles of beer with the associated carbonation ranges. You can then use the "canned" value for any style, or you can manually set the desired carbonation level and temperature, to pop out the right pressure to use.

Witbiers classicly approach four (yes, 4) volumes of CO2, making it one of the most effervescent of styles. At a carbing/dispensing temperature of 35F you could set a pressure as high as 26 psi. That said, it's always brewer's choice in such matters.

Pretty much regardless, if you use steady pressure at dispensing temperature it'll take a good two weeks to fully carb a five gallon corny keg of beer of average FG (add more time for big FG beers like imperial anything)...

Cheers!

 
Reply With Quote
Old 11-24-2013, 10:53 PM   #3
maplemontbrew
Recipes 
 
Oct 2013
Posts: 92

Quote:
Originally Posted by day_trippr
Might want to check out this page, where you'll find a CO2 pressure calculator widget that you can find numerous styles of beer with the associated carbonation ranges. You can then use the "canned" value for any style, or you can manually set the desired carbonation level and temperature, to pop out the right pressure to use. Witbiers classicly approach four (yes, 4) volumes of CO2, making it one of the most effervescent of styles. At a carbing/dispensing temperature of 35F you could set a pressure as high as 26 psi. That said, it's always brewer's choice in such matters. Pretty much regardless, if you use steady pressure at dispensing temperature it'll take a good two weeks to fully carb a five gallon corny keg of beer of average FG (add more time for big FG beers like imperial anything)... Cheers!
Guess I was off just a bit. Thanks for the help.
__________________
Kentucky Ebrewer. Hefeweizen is my first love!

 
Reply With Quote
Old 11-24-2013, 11:46 PM   #4
billl
Recipes 
 
May 2012
Raleigh, NC
Posts: 2,256
Liked 363 Times on 304 Posts


Yikes. You REALLY don't need to go anywhere near 26 psi to carb a wit. At your temps, 10 psi is plenty for the set-it-and-forget-it carb method.

 
Reply With Quote
Old 11-25-2013, 12:12 AM   #5
maplemontbrew
Recipes 
 
Oct 2013
Posts: 92

Quote:
Originally Posted by billl
Yikes. You REALLY don't need to go anywhere near 26 psi to carb a wit. At your temps, 10 psi is plenty for the set-it-and-forget-it carb method.
How long will it take to carbonate at 10 psi?
__________________
Kentucky Ebrewer. Hefeweizen is my first love!

 
Reply With Quote
Old 11-25-2013, 12:35 AM   #6
day_trippr
Recipes 
 
May 2011
Stow, MA
Posts: 17,539
Liked 3015 Times on 2255 Posts


Quote:
Originally Posted by billl View Post
Yikes. You REALLY don't need to go anywhere near 26 psi to carb a wit. At your temps, 10 psi is plenty for the set-it-and-forget-it carb method.
Did you actually read that post? Doesn't seem like you did...

Cheers!

 
Reply With Quote
Old 11-25-2013, 02:19 PM   #7
billl
Recipes 
 
May 2012
Raleigh, NC
Posts: 2,256
Liked 363 Times on 304 Posts


"Did you actually read that post? Doesn't seem like you did..."

Yes. I read you post and just completely disagree with it. Unless the OP plans on installing 40 ft of beverage line, all that 26 psi is going to get them is a spitting rocket of foam.

The carbonation table is a fine starting point if you stay just stay in the green range. Once you get much outside that, it starts getting really questionable. I have no desire to have a completely flat mild even if it is technically to style.

"How long will it take to carbonate at 10 psi?"

Somewhere around 2 weeks usually. If you are in a rush, you can turn it up to 30 for a day and then back to 10.

 
Reply With Quote
Old 11-25-2013, 10:13 PM   #8
maplemontbrew
Recipes 
 
Oct 2013
Posts: 92

Quote:
Originally Posted by billl
"Did you actually read that post? Doesn't seem like you did..." Yes. I read you post and just completely disagree with it. Unless the OP plans on installing 40 ft of beverage line, all that 26 psi is going to get them is a spitting rocket of foam. The carbonation table is a fine starting point if you stay just stay in the green range. Once you get much outside that, it starts getting really questionable. I have no desire to have a completely flat mild even if it is technically to style. "How long will it take to carbonate at 10 psi?" Somewhere around 2 weeks usually. If you are in a rush, you can turn it up to 30 for a day and then back to 10.
Oops. Turns out I started carbing the hefeweizen instead of the witbier. The carbonation chart calls for 24.9 psi so does that mean I should dial up 25 psi and let it set for 7-10 days?
__________________
Kentucky Ebrewer. Hefeweizen is my first love!

 
Reply With Quote
Old 11-25-2013, 10:50 PM   #9
day_trippr
Recipes 
 
May 2011
Stow, MA
Posts: 17,539
Liked 3015 Times on 2255 Posts


Quote:
Originally Posted by billl View Post
"Did you actually read that post? Doesn't seem like you did..."

Yes. I read you post and just completely disagree with it. Unless the OP plans on installing 40 ft of beverage line, all that 26 psi is going to get them is a spitting rocket of foam.
So you didn't actually comprehend it.
That's ok, it happens...

Cheers!

 
Reply With Quote
Old 11-25-2013, 11:03 PM   #10
day_trippr
Recipes 
 
May 2011
Stow, MA
Posts: 17,539
Liked 3015 Times on 2255 Posts


Quote:
Originally Posted by maplemontbrew View Post
Oops. Turns out I started carbing the hefeweizen instead of the witbier. The carbonation chart calls for 24.9 psi so does that mean I should dial up 25 psi and let it set for 7-10 days?
If you desire carbing to the high end of the style, then yes, for your beer temperature you'd set your pressure to 25psi and let it sit like that until it has fully carbed. As I said earlier, in my experience it takes at least two weeks for "set and forget" carbing to fully carb (or nearly so) a 5 gallon corney keg of beer.

Now, wrt to mister billl's comments: your dispensing system has to be able to handle whatever carb level(s) you choose for your brew(s). Most folks typically abandon any pretense of carbing higher than "average" level of around 2.5 volumes of CO2 regardless of the style of beer being dispensed. That usually means setting CO2 pressure around 10-12 PSI. 3/16" ID tubing in a home dispensing application will exhibit a line resistance around 1 psi/foot, which in turn means most folks will get by using 10-12 foot beer lines.

Otoh, if you chose to carb to a higher level than that 2.5 volume average, you have to account for the higher CO2 pressure used (in your case, potentially 25 psi). A 10-12 foot beer line isn't going to provide adequate resistance to that bubbling a brew, and indeed you'd have a bitch of a time dispensing it. Otoh, if you switched the line for one that was 25 feet long, you'd be back in balance and good to go.

It's "dealer's choice", as I said earlier.
You pays your money and you makes your choices...

Cheers!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
To Force Carb or Not To Force carb, under time constraints BootsyFlanootsy Fermentation & Yeast 1 09-07-2013 11:50 AM
Witbier 1Mainebrew Homebrew Ale Recipes 32 01-20-2012 02:39 PM
BB Witbier Kit - Low OG debello Beginners Beer Brewing Forum 4 01-03-2012 09:45 PM
Witbier StAnthonyB All Grain & Partial Mash Brewing 3 11-05-2010 02:22 AM
Witbier Tielson's Beginners Beer Brewing Forum 4 04-21-2008 11:34 PM


Forum Jump