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Old 11-23-2013, 11:25 PM   #1
Blueman89
Recipes 
 
Nov 2011
Pittsburgh, PA
Posts: 26
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Batch Size (Gallons): 2.5   
Original Gravity: 1.075   
Final Gravity: 1.013   
IBU: 23   
Boiling Time (Minutes): 60   
Color: 13   
Primary Fermentation (# of Days & Temp): 14   
Tasting Notes: N/a   

Mash- 156* 60 Minutes
1 lbs Rice Hulls
6 lbs Pale Malt (2 Row) US
8.0 oz Caramel/Crystal Malt - 60L
8.0 oz Victory Malt
0.94 lb Graham Cracker (1- 15oz Box, Plain)
1.81 lb Libby's Pumpkin Pie Filling (29 oz Can)

Boil-
0.30 oz Magnum [11.60 %] (60 min)
8.0 oz Brown Sugar, Light (60 Min)
0.50 tsp Irish Moss (15 Min)
0.20 oz Sterling [7.00 %] (5 min)
1 Tsp. Pumpkin Pie Spice (0 Min)
1/4 Tsp. Ground Ginger (0 Min)

Bottle-
1/4 Tsp. Pumpkin Pie Spice
1/4 Tsp. Ground Ginger
1 Tsp. Pure Vanilla Extract

Spice slightly lacking at bottling, spices added to water and boiled with priming sugar. Came out smooth, creamy from the vanilla, and with ginger more pronounced than pie spice. Personally fits taste, but others may want to adjust the ginger.

 
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