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Old 12-01-2013, 12:53 PM   #11
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Awesome, thanks for that! Now I have to motivate myself to brew in 20 degree F weather...
65F in Florida, we are doing a group brew today
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Old 12-01-2013, 05:02 PM   #12
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65F in Florida, we are doing a group brew today
Well, we're gonna have a heat wave, high in the low 40s all week. Maybe I can whip something out. Have to wait for my Belma to arrive though, so probably not.
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Old 08-05-2014, 11:14 PM   #13
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Finally, over 8 months later, I got around to brewing this today. Here's hoping my hard water won't kill it!
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Kegged: Ordinary Bitter; Session Blonde; Rauchbier; Fir tip Maibock; Avery Hog Heaven clone; Brewpastor's Dark Night of the Soul; Perry;

Bottled: Mosaic Session Brett, French Saison; Smoked Wit; Quad; Tripel; Saison Americain; Coffee Saison; Session Saison; Bacon488's Mild
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Old 08-05-2014, 11:21 PM   #14
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Ha... Hard water is great on stouts!!!


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Old 08-05-2014, 11:26 PM   #15
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Ha... Hard water is great on stouts!!!
True, true. Just hoping it's not over the top. I've only brewed a couple batches with filtered tap water (previously used bottled), so I don't really have a good measure on just how hard it is.

I put a lot of thought into wording the above sentence to keep it from becoming a 'that's what she said' joke. Not sure I've succeeded...
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Kegged: Ordinary Bitter; Session Blonde; Rauchbier; Fir tip Maibock; Avery Hog Heaven clone; Brewpastor's Dark Night of the Soul; Perry;

Bottled: Mosaic Session Brett, French Saison; Smoked Wit; Quad; Tripel; Saison Americain; Coffee Saison; Session Saison; Bacon488's Mild
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