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Old 11-21-2013, 12:06 AM   #1
emmdubb23
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Mar 2012
Jacksonville, Florida
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This was the first recipe I won a medal with... it kinda works in 2 categories Foreign Extra and American Stout... it still is on my rotation

8 lbs 2-row
1 lb carapils
1 lb flaked barley
1 lb roasted barley
1 lb chocolate malt

60 minute boil

.5 oz Belma @ 60 min
.5 oz Belma @ 30 min
.5 oz Belma @ 10 min

Nottingham Dry Ale Yeast
Mash @ 156 for 60 minutes
OG: 1.056
FG: 1.016 although I have had it finish dryer


Ferment below 70° for 10-12 days
I generally don't secondary this but I have let it sit in the primary for upwards of 20...



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Old 11-21-2013, 01:23 AM   #2
Dr. Francois
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Okemos, MI, Michigan
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OG target? Fermentation temperature? FG target? Boil time?


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Old 11-21-2013, 01:24 AM   #3
PackerfaninSanDiego
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Oops, nevermind, not enough info for this recipe
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Old 11-21-2013, 03:10 AM   #4
emmdubb23
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Quote:
Originally Posted by Dr. Francois View Post
OG target? Fermentation temperature? FG target? Boil time?
Edited...

 
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Old 11-21-2013, 03:10 PM   #5
Dr. Francois
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Quote:
Originally Posted by emmdubb23 View Post
Edited...
Appreciated!
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Old 11-27-2013, 11:56 PM   #6
eulipion2
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Perfect! I've got a pound of Belma on the way, and while I liked it in my session saison and IPA, this will let me mix it up a bit! My only concern is that Belma is pretty subtle. Do the berry/melon flavors come through at all?
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Primary: Norwegian Farmhouse Ale

Kegged: Bohemian Pilsner; Altbier; Vienna lager; Schwarzbier; Citra/Calipso IPL; Dry Stout

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Old 11-29-2013, 05:29 PM   #7
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Oh, and what size batch is this? 5, 5.5, 6?
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Kegged: Bohemian Pilsner; Altbier; Vienna lager; Schwarzbier; Citra/Calipso IPL; Dry Stout

Bottled: Grodziskie; Sterling Patersbier (homegrown); Mosaic Session Brett; Saison Americain; Session Saison

 
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Old 11-30-2013, 02:55 PM   #8
emmdubb23
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Mar 2012
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Posts: 221
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Quote:
Originally Posted by eulipion2 View Post
Perfect! I've got a pound of Belma on the way, and while I liked it in my session saison and IPA, this will let me mix it up a bit! My only concern is that Belma is pretty subtle. Do the berry/melon flavors come through at all?
Yes they do... especially when the hop is fresh... for best results brew with relatively hard high carbonate (burtonesque) water... I have made with straight RO and it does not carry the hop flavors nearly as well

 
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Old 11-30-2013, 02:56 PM   #9
emmdubb23
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Quote:
Originally Posted by eulipion2 View Post
Oh, and what size batch is this? 5, 5.5, 6?
5 gallon

 
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Old 11-30-2013, 03:29 PM   #10
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Awesome, thanks for that! Now I have to motivate myself to brew in 20 degree F weather...


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