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Old 11-18-2013, 02:01 AM   #1
GuitarGumption
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Aug 2012
Boulder, CO
Posts: 98
Liked 2 Times on 2 Posts



Just wanted to share my latest stout recipe because it turned out so great. A friend named it because she said it reminded her of a delicious chocolate donut she had, and I thought that was pretty funny. The brew store was out of several grains, and the yeast I wanted, so I just improvised with what was there, and I'm extremely happy with the result. The base recipe is as for a typical guinness-style dry stout. Here it is:

7 lbs. British Pale Malt
1 lbs. roasted barley
1 lbs. flaked barley
.3 lbs. caramel wheat malt
.2 lbs. coffee malt
1 lbs. flaked oats.
?? oz. maple syrup (last minute addition, probably not enough to add anything really)

For hops I think between 1 - 1.5 oz. Willamette at 60 min.

Mashed low, around 150 for about 90 minutes.

wlp051 california V yeast, no starter this time.

OG came in at 1.046
FG 1.011

 
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