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Old 11-16-2013, 04:59 PM   #1
mickey87123
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Nov 2013
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I raked my cider today after fermenting for 2 weeks ! The gravity was down to 1.000 but it is still very cloudy . My question is could I go and bottle it or should I leave it in the carboy ?

 
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Old 11-16-2013, 06:42 PM   #2
skadalajara
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Arizona, the northernmost state in Mexico.
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Leave it for St least 2 weeks. You'll be glad you did. Personally, I'd wait til it was crystal clear before I'd bottle it.
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Making the world a bitter place, one IBU at a time.

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Old 11-16-2013, 09:53 PM   #3
mickey87123
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Ok I will try lol ... Thanks for the help

 
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