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Old 12-21-2005, 05:40 PM   #1
TheCheatOSX
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Jul 2005
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I'm getting some all-grain equipment for Christmas and I'd love to try to clone Anchor Porter for my first AG batch, it's my favorite Porter by far. So, do any of you have a good recipe?

Thanks in advance,
TheCheatOSX



 
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Old 12-21-2005, 06:09 PM   #2
El Pistolero
 
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Quote:
Originally Posted by TheCheatOSX
I'm getting some all-grain equipment for Christmas and I'd love to try to clone Anchor Porter for my first AG batch, it's my favorite Porter by far. So, do any of you have a good recipe?
Here's the Anchor Porter clone recipe from Beer Captured.

11.25 lb. US 2-row Pale Malt
6 oz. US Dextrin Malt
13 oz. British Chocolate Malt
12 oz. US 60L Crystal Malt
4 oz. US Black Malt
1 oz. Roasted Barley

3/4 oz. Norther Brewer @ 9%AA (bittering)
3/4 oz. Cascade @ 5%AA (bittering)

1 tsp. Irish Moss

Wyeast 1056 American Ale, or
Wyeast 1332 Northwest Ale


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Old 12-15-2009, 05:24 PM   #3
waterkc
 
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Is this for a 5 gallon batch or ten?
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Old 06-08-2010, 10:21 PM   #4
digitalparasite
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Jun 2010
Sacramento
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I can't possibly see that before for more than 5 gallons. Anchor's Porter is pretty heavy

 
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Old 12-13-2010, 04:41 AM   #5
togabear
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Nov 2009
New York, NY
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Just brewed this. Mashed at 154. Ill report back with out come later, but so far it tastes great.

 
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Old 12-13-2010, 06:35 AM   #6
NorthRiverS
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Jan 2010
Gresham, Oregon
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TCO,

Check this out:

http://www.austinhomebrew.com/produc...0c14c29070d3c7

NRS

 
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Old 12-13-2010, 09:33 PM   #7
jlpred55
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Aug 2008
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Quote:
Originally Posted by El Pistolero View Post
Here's the Anchor Porter clone recipe from Beer Captured.

11.25 lb. US 2-row Pale Malt
6 oz. US Dextrin Malt
13 oz. British Chocolate Malt
12 oz. US 60L Crystal Malt
4 oz. US Black Malt
1 oz. Roasted Barley

3/4 oz. Norther Brewer @ 9%AA (bittering)
3/4 oz. Cascade @ 5%AA (bittering)

1 tsp. Irish Moss

Wyeast 1056 American Ale, or
Wyeast 1332 Northwest Ale

Shows how far beer captured is off. They can't even get the yeast right and that is the simple part. Need to use WY 1272, which is the strain used for Anchor and the strain anchor uses in this beer
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Old 12-13-2010, 09:38 PM   #8
togabear
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Nov 2009
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I used White labs California V, which mrmalty also say's is anchors.

 
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Old 12-13-2010, 09:41 PM   #9
jlpred55
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Quote:
Originally Posted by togabear View Post
I used White labs California V, which mrmalty also say's is anchors.
Yup that works too
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Old 01-04-2011, 05:25 PM   #10
chelero
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Feb 2009
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how can I find out what the malt bill is in the AHS kit? can't seem to find it on the site. does anchor use the same yeast strain in their liberty ale, porter, and their christmas beer? I've had all three recently, and there are some wonderful similarities. I really love the porter and the holiday beers. would love to try and brew some clone versions....



 
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