Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Dry...or vinegar???
Reply
 
Thread Tools
Old 11-15-2013, 02:26 PM   #1
rocketsan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 598
Liked 79 Times on 57 Posts

Default Dry...or vinegar???

How long would one know they definitely made vinegar? I have 19 liters that have been in secondary for about six weeks. In the interim I have made sweet ciders, spicy cider, and a tart cherry cider.

Can't decide if the 19 liters is off or just very dry as I used champagne yeast.

Wondering how long it takes before one knows for sure it's vinegary...


rocketsan is offline
 
Reply With Quote
Old 11-15-2013, 03:12 PM   #2
CiderRules
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Posts: 64
Liked 5 Times on 4 Posts
Likes Given: 1

Default

You would KNOW if it was turning to vinegar. It is a very distinct taste. If you are on the fence about it, it's probably just a young tart cider. Does it seem to have a pellicile? (A jelly looking top)
CiderRules is offline
 
Reply With Quote
Old 11-15-2013, 04:15 PM   #3
rocketsan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 598
Liked 79 Times on 57 Posts

Default

No jelly...if I want to carb it can I still bulk age it or should I bottle it now?
rocketsan is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Drinking Vinegar / Vinegar Shrub / Shrub / Vinegar Syrup maztec Soda Making 14 03-24-2015 04:07 AM
Vinegar N3rdM3t4l Wine Making Forum 8 01-20-2014 07:09 AM
Vinegar? Duxx Cider Forum 2 08-27-2011 01:23 AM
vinegar!! rtwivey Cider Forum 7 03-29-2010 02:10 AM
vinegar thorsr Mead Forum 4 11-13-2008 09:51 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS