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Old 11-13-2013, 12:20 PM   #1
hwheel72
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Oct 2013
Dallas, TX
Posts: 3


Just looking to see any thoughts on this combination, thanks! Lot's of flavor explosion.

All Grain Recipe:

8.5# Maris Otter
1.5# Caramunich II
8 oz Chocolate Malt
8 oz Brown Malt
4 oz Black Patent

1oz Northern Brewer 60 min
1 tsp Irish Moss 15 min
1 oz EKG 10 min

1.5# honey @ Flame out

Mash @ 152 deg for 60 min

Yeast: Wyeast 1028 or Nottingham Dry

OG: 1.058
FG: 1.012



Thanks for any thoughts on this!

 
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Old 11-14-2013, 04:37 PM   #2
ColoHox
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If you want a touch of honey, add honey malt.

Adding liquid honey will boost your abv, but leave little to no honey flavor.

I prefer my porters with a tad more body, so I would mash a bit higher.
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Old 11-14-2013, 04:44 PM   #3
hwheel72
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Oct 2013
Dallas, TX
Posts: 3

If you want a touch of honey, add honey malt.

Adding liquid honey will boost your abv, but leave little to no honey flavor.

I prefer my porters with a tad more body, so I would mash a bit higher.
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Colo, do you think 8 oz of honey malt would do the trick? I'm not to sure, since I've never used that malt before. I don't want it to overpower the beer but I can se where this may be more effective than the liquid honey.

Thanks!

 
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Old 11-14-2013, 05:21 PM   #4
ColoHox
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Quote:
Originally Posted by hwheel72 View Post
If you want a touch of honey, add honey malt.

Adding liquid honey will boost your abv, but leave little to no honey flavor.

I prefer my porters with a tad more body, so I would mash a bit higher.
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Colo, do you think 8 oz of honey malt would do the trick? I'm not to sure, since I've never used that malt before. I don't want it to overpower the beer but I can se where this may be more effective than the liquid honey.

Thanks!
Probably more like a 1/4 lb. then.
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