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Old 08-24-2013, 04:59 PM   #11
May 2008
Trois-Rivieres, Quebec, Canada
Posts: 307
Liked 21 Times on 20 Posts


I want to give it a shot for my first imperial stout.

When do you add the molasses? Also, what about fermentation and aging?

EDIT! FOUND THE ANSWER: http://www.homebrewtalk.com/f12/choc...ml#post4979598

alex b

RDWHAHB but, please, oh PLEASE, RTFM!!!

Reason: Found the answer

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Old 12-19-2014, 06:35 PM   #12
Oct 2014
Posts: 91
Liked 14 Times on 13 Posts

I am brewing this one up this weekend.


I just got my grains and I'm a newbie brewer. My grains largely look light in color. Will my wort come out black as stouts are supposed to be or did my LHBS give me the wrong type of 2-row?Name:  ImageUploadedByHome Brew1419014096.228680.jpg
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Old 12-30-2014, 04:33 PM   #13
Aug 2014
Posts: 165
Liked 28 Times on 16 Posts

My last brew was my first stout and my grains looked the same. The wort came out like coffee! You will be fine.

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