Spice, Herb, or Vegetable Beer Chocolate Espresso Stout - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Spice, Herb, or Vegetable Beer Chocolate Espresso Stout

Reply
 
Thread Tools
Old 08-24-2013, 04:59 PM   #11
ph0ngwh0ng
Recipes 
 
May 2008
Trois-Rivieres, Quebec, Canada
Posts: 307
Liked 21 Times on 20 Posts


Hi!

I want to give it a shot for my first imperial stout.

When do you add the molasses? Also, what about fermentation and aging?

EDIT! FOUND THE ANSWER: http://www.homebrewtalk.com/f12/choc...ml#post4979598

Thanks!
__________________
alex b

RDWHAHB but, please, oh PLEASE, RTFM!!!

Reason: Found the answer

 
Reply With Quote
Old 12-19-2014, 06:35 PM   #12
jjbanks
Recipes 
 
Oct 2014
Posts: 91
Liked 14 Times on 13 Posts


I am brewing this one up this weekend.

Question:

I just got my grains and I'm a newbie brewer. My grains largely look light in color. Will my wort come out black as stouts are supposed to be or did my LHBS give me the wrong type of 2-row?Name:  ImageUploadedByHome Brew1419014096.228680.jpg
Views: 360
Size:  932.2 KB

 
Reply With Quote
Old 12-30-2014, 04:33 PM   #13
fivepointslow
Recipes 
 
Aug 2014
Posts: 165
Liked 28 Times on 16 Posts


My last brew was my first stout and my grains looked the same. The wort came out like coffee! You will be fine.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Espresso Chocolate Stout: how much EBC is too much EBC? Micha Recipes/Ingredients 3 03-14-2015 08:28 PM
Chocolate Espresso Stout TUCK Recipes/Ingredients 213 03-13-2015 01:34 PM
Chocolate orange espresso stout kptnkmn Fermentation & Yeast 2 03-31-2014 10:06 PM
Mint Chocolate (Espresso?) Stout Conversion Howiedw Recipes/Ingredients 2 05-15-2013 04:16 AM
Chocolate Espresso Oatmeal Stout agemmell Homebrew Ale Recipes 0 03-13-2013 01:32 PM


Forum Jump