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Old 11-08-2007, 10:19 PM   #1
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
Liked 21 Times on 14 Posts


Recipe Type: All Grain   
Yeast: .   
Yeast Starter: .   
Additional Yeast or Yeast Starter: .   
Batch Size (Gallons): .   
Original Gravity: .   
Final Gravity: .   
IBU: .   
Boiling Time (Minutes): .   
Color: .   
Primary Fermentation (# of Days & Temp): .   
Additional Fermentation: .   
Secondary Fermentation (# of Days & Temp): .   

Chocolate Esperesso Stout (All Grain)
13-F Russian Imperial Stout



Size: 5.28 gal
Efficiency: 72%
Attenuation: 71.8%
Calories: 294.31 per 12 fl oz

Original Gravity: 1.087 (1.075 - 1.095)
|=================#==============|
Terminal Gravity: 1.025 (1.018 - 1.030)
|================#===============|
Color: 33.4 (30.00 - 40.00)
|=============#==================|
Alcohol: 8.3% (8.00% - 12.00%)
|=========#======================|
Bitterness: 52.41 (50.00 - 90.00)
|========#=======================|

Ingredients:
12.0 lbs American 2-row
1.0 lbs American Chocolate Malt
2.0 lbs Crystal Malt 10°L
1.0 lbs Roasted Barley
1.0 lbs Light Brown Sugar
8 oz Cocoa Powder - added during boil, boiled 60 min
1 lbs Molasses
.5 oz Chinook (13.00%) - added during boil, boiled 60 min
1 oz Chinook (13.00%) - added during boil, boiled 20 min
1.0 oz Saaz (5.00%) - added during boil, boiled 5 min
8.00 fl oz WYeast 1056 American Ale
4 c Brewed Coffee (Espresso) - added to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:
Hopping time was altered to achieve a higher IBU in comparison to the previous batch, a target of 50 IBU was achieved.

8 Gl water needed for mash

Hershey Dark Cocoa used (but I like the regular better)
Coffee (Starbucks Espresso)


Results generated by BeerTools Pro 1.0.29


 
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Old 01-16-2008, 11:13 PM   #2
hotammo
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Sep 2007
Wilson Oklahoma
Posts: 31

how did this turn out. Interested in this recipe

 
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Old 01-29-2008, 11:32 PM   #3
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
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here ya go, it is discussed in this thread http://www.homebrewtalk.com/showthread.php?t=40754

 
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Old 08-31-2011, 03:12 PM   #4
payton34
 
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Dec 2009
grand rapids, michigan
Posts: 193

made this recipe twice. the second batch i used jack daniels bourbon barrel chips soaked in bourbon then aged for 100 days. maybe the best beer i ever drank

 
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Old 10-31-2011, 07:17 AM   #5
codyjp
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Dec 2009
Long Beach Ca
Posts: 107
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I just bottled it, complete with 4 cups of espresso from beans that were ground by a local coffee shop that roasts their own. It was still warm from the grinder when i started brewing.

I had a bit and I think this will be killer. I can't wait. The sludge in the bottom looked like cocoa goodness too. I wanted to eat it.

 
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Old 11-21-2011, 12:42 AM   #6
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
Liked 21 Times on 14 Posts


Quote:
Originally Posted by codyjp View Post
I just bottled it, complete with 4 cups of espresso from beans that were ground by a local coffee shop that roasts their own. It was still warm from the grinder when i started brewing.

I had a bit and I think this will be killer. I can't wait. The sludge in the bottom looked like cocoa goodness too. I wanted to eat it.
LOL......hope it treats you well!

 
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Old 11-28-2011, 07:04 PM   #7
djfriesen
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Sep 2011
Posts: 1,189
Liked 26 Times on 24 Posts


Tuck,

What are the mash instructions? Time/Temp would be great.

Thanks,
Dan

 
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Old 02-20-2012, 03:06 AM   #8
DonBrewer
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Feb 2012
Posts: 4


Tuck,
This recipe sounds very tasty!! I am new to brewing and looking to use this recipe as my third batch. Could you give me a few mash instructions, times, temps, sparge and what kind of molasses was used? Cheers

 
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Old 04-26-2012, 08:06 PM   #9
mr_y82
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May 2011
asheville, nc
Posts: 98
Liked 1 Times on 1 Posts


^bump for this guy...

plus it sounds tasty... getting ready to do a stout with coffee and chocolate... wanted to see what was around.
__________________
"Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy." - Ben Franklin 1779

 
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Old 06-20-2012, 05:46 PM   #10
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
Liked 21 Times on 14 Posts


THANKS for the BUMP

Quote:
Originally Posted by DonBrewer View Post
Tuck,
This recipe sounds very tasty!! I am new to brewing and looking to use this recipe as my third batch. Could you give me a few mash instructions, times, temps, sparge and what kind of molasses was used? Cheers


Sorry for VERY late response......I do not seem to have much time anymore after my first child

All just general temps and such , 155 mash, 173ish for sparge, and I cannot remember the type of molasses but I do know it was the nicest brand my store carried.

 
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