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Old 11-08-2007, 09:16 PM   #1
TUCK
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Location: Kennesaw, Ga
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Default Last Chance Scottish Ale

Recipe Type: All Grain
Yeast: .
Yeast Starter: .
Additional Yeast or Yeast Starter: .
Batch Size (Gallons): .
Original Gravity: .
Final Gravity: .
IBU: .
Boiling Time (Minutes): .
Color: .
Primary Fermentation (# of Days & Temp): .
Additional Fermentation: .
Secondary Fermentation (# of Days & Temp): .

Last Chance
9-E Strong Scotch Ale



Size: 5.2 gal
Efficiency: 72%
Attenuation: 76.0%
Calories: 248.54 per 12 fl oz

Original Gravity: 1.074 (1.070 - 1.130)
|=========#======================|
Terminal Gravity: 1.018 (1.018 - 1.030)
|=======#========================|
Color: 19.2 (14.00 - 25.00)
|===============#================|
Alcohol: 7.46% (6.50% - 10.00%)
|============#===================|
Bitterness: 21.59 (17.00 - 35.00)
|============#===================|

Ingredients:
10.0 lbs 2-Row Brewers Malt
4 lbs Maris Otter Pale
12.0 oz Belgian Special B
6.0 oz American Caramel 20L
4.0 oz Special Roast Malt WK
1 oz Perle (6%) - added during boil, boiled 60 min
1 ea White Labs WLP028 Edinburgh Ale

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m


Notes:
(2/24/07)
OG: 1.072 NOTE- Gravity on 2-27 was 1.018


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