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Old 11-12-2013, 05:05 PM   #1
Enf0rc3r
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Jan 2013
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The brew day is upon me and it's cold in the garage, but everything is running smooth so far.....

12lbs Pale 2-Row
1lb Crystal 40
.5lb Amber

.5oz Summit FWH

1tsp Irish Moss
1tsp Yeast Nutrient
1oz Summit
1oz Citra @ 15min

1oz Summit
1oz Citra @ Flame Out

Heated 17qts to 168* mashed in and hit 153* exactly


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Old 11-12-2013, 05:18 PM   #2
dxbq48
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Oct 2013
St. Louis, Missouri
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Wish I could be brewing in the middle of the week instead of just taking HBT breaks throughout the day.

Cheers!



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Old 11-20-2013, 03:35 PM   #3
Enf0rc3r
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Jan 2013
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I seem to be having a very slow fermentation. I'm using a blowoff tube and it's not really bubbling at all. I popped the lid today after8 days. There's a layer of foam and it smells really good.

 
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Old 11-20-2013, 03:43 PM   #4
wilserbrewer
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May 2007
Jersey Shore, Jersey
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Quote:
Originally Posted by Enf0rc3r View Post
I seem to be having a very slow fermentation. .
What is the temperature of the fermenting wort? Colder the slower!

 
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Old 11-20-2013, 04:11 PM   #5
Enf0rc3r
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Jan 2013
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I just did a temp and gravity check. It looks great! Temp is 63F and gravity is at 1.026 (1.072 OG). Everything is on target for dry hop next week.



 
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