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Old 12-21-2005, 03:17 AM   #1
anthrobe's Avatar
Nov 2005
Phoenix, AZ
Posts: 578
Liked 1 Times on 1 Posts

Just curious if anyone uses their homebrew in their cooking recipes? I used the my last bottle of christmas porter the other day to marinate some steaks. They were unbelievable
On Deck -
Primary1 -Hop Knot 10/04/07
Primary2 -
Secondary1 -
Secondary2 -
On Tap
Tap1 - Kelly's Rasberry Cream Ale 7/11/07
Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
Waiting for tap\Conditioning
Keg1 -
Keg2 -
Keg3 -


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Old 12-21-2005, 04:08 AM   #2
The Councilman
Aug 2005
Port Huron, MI
Posts: 70

Absolutley! I have marinated chicken breasts in hombrew & had great results!

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Old 12-21-2005, 03:12 PM   #3
God Emporer BillyBrew
God Emporer BillyBrew's Avatar
Sep 2005
Posts: 1,509
Liked 16 Times on 11 Posts

all the time! I use them to deglaze a skillet after frying some tasty meat in it. Add some chicken broth and flour or arrowroot to thicken and you've got a great gravy.
Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

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Old 12-21-2005, 04:20 PM   #4
Mike's Brew and Brat
Nov 2005
Fountain Valley, CA
Posts: 87

I boil Brats in mine. Put in some onions and grill'em.
Then let them soak in in the beer again. Yum
Primary: Empty
Secondry: Empty
Bottle conditioning: West Coast Pale Ale (AHS)
Bottle conditoning: SteinFillers Kolsch
Drinking: Store bought

Next up: Amber Ale
Next up: ?

"A woman drove me to drink and I didn't even have the decency to thank her."
--W.C. Fields--

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Old 12-21-2005, 05:38 PM   #6
El Pistolero
El Pistolero's Avatar
May 2005
Houston, Baja Oklahoma
Posts: 3,585
Liked 15 Times on 15 Posts

Originally Posted by Rhoobarb
Use it for beer-butt chicken.
I couldn't possibly use good homebrew for that...I buy a case of the cheapest stuff I can find...Olympia last I checked.
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

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Old 12-22-2005, 04:29 PM   #7
barleypopmaker's Avatar
Nov 2005
Manitowoc, WI
Posts: 66
Liked 4 Times on 4 Posts

Originally Posted by Mike's Brew and Brat
I boil Brats in mine. Put in some onions and grill'em.
Then let them soak in in the beer again. Yum
If you really want to blow your socks off, soak them in homebrew 24-48 hours before par boiling and grilling them. Now that is heaven.

I use homebrew in tons of stuff, Mix in a little when making hamburgers, I use 2 bottles when I make chili, Add it to beef stew made in a slow cooker. mmmmmmm good stuff!
Jason Johnson -
Brewnology: The Podcast

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