Originally Posted by PackerfaninSanDiego
plant them and see if they grow
Lol. That would make my dreams come true if it was possible.
To the OP, I'm in the same boat. I have over a pound of Nelson Sauvin and always push back any recipe that has Nelson. They are very potent so they tend to be the 'feature hop' if used even in lesser quantities than other hops.
The commercial beers with Nelson seem to feature it solo more often than not.
Sierra Nevada had a Beer Camp Belgian Black IPA that featured Nelson. The Nelson actually went well with the dark malts, although the Nelson + Belgian yeast + Black IPA was maybe one thing too much (If I made it I'd ditch the Belgian yeast).