Nottingh rehydrate yeast - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Nottingh rehydrate yeast

Thread Tools
Old 11-09-2013, 04:33 PM   #1
Nov 2013
Posts: 70
Liked 1 Times on 1 Posts

S this considered a starter yeast only? Or will it do the job all the way through

Reply With Quote
Old 11-12-2013, 04:52 PM   #2
Compulsive Hand Washer
ColoHox's Avatar
Oct 2011
Fort Collins, CO
Posts: 1,884
Liked 415 Times on 293 Posts

Nottingham is a great yeast for many styles. Good attenuation and flocculation.

You might be confused by the concept of yeast starters though. A yeast starter refers to the process of growing more yeast to reach the desired pitching rate for a beer. Not that one strain is used before other strains (although this approach can be used for high ABV beers when bottle conditioning).

As a dry yeast, a starter is not necessary for Notty, although you should rehydrate it according to the package directions.
Bacteria are the only culture some people have.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Should I rehydrate yeast? Tbnguy Beginners Beer Brewing Forum 16 07-26-2011 05:45 PM
Dry yeast. Should I rehydrate? ktheavner Fermentation & Yeast 16 07-03-2011 05:20 PM
How To Rehydrate Dry Yeast dgoldb1 Fermentation & Yeast 9 05-22-2011 12:22 AM
Rehydrate dry yeast? FenoMeno Cider Forum 6 12-09-2010 03:04 PM
What's the best way to rehydrate yeast? Raymaker6998 Beginners Beer Brewing Forum 14 11-09-2008 09:41 AM

Forum Jump