Originally Posted by tdaddy54
I checked both bottles and they are cloudy is it ok to consume those bottles like that or do something else ?
You'll be fine. My first batch that I made was the same way, cloudy and sediment on the bottom of the bottles. It won't hurt you, but if it makes you feel more comfortable pour into a glass and try to leave the sediment in the bottle. Also racking into a secondary will help drop suspended yeast or even cold crashing before bottling!