This is probley the most fundimental question you will read today but as a relitive newby to brewing and a complete Newby to AG brewing I have to ask.
What is a good starting point for an AG brew? I mean I think I understand the process but I cant seem to find quantities? How much grain should I be buying? Should i add extra malt or will that come from the grain?
These are simple questions I know and I dont want to waste your time but some of you guys (and Girls) really seem to know your stuff.
I have learnt more in the past few days reading the discussion on this forum than I have in the past 12 months reading books.