Here's the white grape/raspberry in secondary (center,) and apple/cherry (right) about to be oaked,
A glass of the apple/cherry stolen from the wine thief...OG 1.110 FG 0.096
And the apple/cherry with French Med roast oak added
In primary is 6 gals of skeeter pee, can't wait to try this stuff!
From what I've read, the pee can be a cantankerous fermentation. But with attention to detail and the right temps...